Azienda Agricola Andrea Cervini, Vino del Poggio Navel Rosso(2010)

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From the Navello vineyard (in Navel dialect), the red wine obtained from Barbera and Bonarda vines over 50 years old. 3 months minimum maceration on the skins in steel, 12 months in barrels and used tonneaux. No filtration, no intervention. An intense and rich wine, nothing elusive and easy. The Piacenza tradition in an interpretation of wine that has now disappeared.