Additional Information

Site Information

 Loading... Please wait...
  • Image 1

Art+Science, Pinot Noir Armstrong Vineyard

Current Stock:
Sold Out!

Out of Stock

Product Description

The fruit was harvested from Armstrong Vineyards, owned by Doug and Michelle Ackerman, in the Willamette Valley of Oregon. This 15-acre site is known for its sedimentary soils. Dan and Doug’s relationship began at a Grand Cru Burgundy tasting in Portland where they struck up a conversation about biodynamic farming. Doug was interested in converting his conventional vineyard to organic and Dan, being a biodynamic farmer, now consults for Doug with that transition.

The 2015 wine is 40% whole cluster, consisting of clone 115, 114 & 777, aged in French oak barrels for twelve months.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category

Click the button below to add the Art+Science, Pinot Noir Armstrong Vineyard to your wish list.