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The fruit was harvested from Armstrong Vineyards, owned by Doug and Michelle Ackerman, in the Willamette Valley of Oregon. This 15-acre site is known for its sedimentary soils. Dan and Doug’s relationship began at a Grand Cru Burgundy tasting in Portland where they struck up a conversation about biodynamic farming. Doug was interested in converting his conventional vineyard to organic and Dan, being a biodynamic farmer, now consults for Doug with that transition.

The 2015 wine is 40% whole cluster, consisting of clone 115, 114 & 777, aged in French oak barrels for twelve months.

Current Stock:
SKU:
WIN13156
Width:
4.00 (in)
Height:
16.00 (in)
Depth:
4.00 (in)
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