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Very jammy upfront, but not too heavy. Lacking on the back end. Overall decent, but no wow factor. The nose is pleasant, but no distinguishing factors. Good wine for every day drinking. The grapes are carefully selected and handpicked into small cases of 30 pounds. Fermentation takes place in small concrete tanks. Only native yeasts are used. After a 21 day maceration, the wine is aged for 6 months in American and French oak casks. The wine is bottled unfined and unfiltered.

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