4 Monos, Blanco (2016)

4 Monos's mission is to capture the purity of the local, old-vine grape varieties (predominantly Albillo Real, Garnacha, and Cariñena) and the granitic soils of the area by utilizing organic viticulture and natural winemaking methods – such as wild yeasts and whole grape clusters for fermentation, foot-trodding the grapes for minimal extraction, little sulfur, and minimal oak treatment. These wines are weightless and flavorful, with lip-smacking granitic minerality and incomparable finesse.