Vintage: 2015
Grape Varietal: Silvaner
Farming, Organic, Biodynamic, Unfined/Unfiltered, No added SO2
It’s an approximately 40-something year old Silvaner vineyard, growing on the steepest top of the hill on meager Keuper soil. Loads of sun, hard to farm. About 50% of the grapes were fermented on the skins for ten days the rest was pressed after a night of skin-contact. Aging in 60-year old oak the wines came together in spring 2018 and remained in a tank until bottling in July 2018. Malolactic fermentation and aging in old oak, after 16 months in a tank. Vintage: 2015 Varietals: Silvaner Farming: Organic/Biodynamic, No added sulfites