Drei Freunde means Three friends. For the three varieties becoming friends in the blend.
Vinification Method: Grapes are hand harvested and destemmed. The different varieties are fermented separately on the skins for about one week in 500-600 liter barrels. The wine is blended around March and goes into stainless steel tanks for elevage for about 9 months on the full lees. The wine is not racked and is bottled unfined and unfiltered with zero addition of sulfur.